Cooking up another batch of plant-based "meat", this one from Beyond Meat. (I've also got a batch from Incogmeato I'll be trying.)
Seems to cook slightly different to the Impossible Burger I tried before (and which is excellent), but not too far off from standard ground beef. Looking forward to sampling this in my spaghetti and meat sauce.
btw the Beyond Meat, although it tastes different to the Impossible Burger, is awesome in this spaghetti sauce!
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