food.
Cooking up another batch of plant-based "meat", this one from Beyond Meat. (I've also got a batch from Incogmeato I'll be trying.)
Seems to cook slightly different to the Impossible Burger I tried before (and which is excellent), but not too far off from standard ground beef. Looking forward to sampling this in my spaghetti and meat sauce.
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food.
Several advantages to using plant-based substitute for meat, for me:
- gets badly-needed vegetables into my diet on a regular basis
- none of this stuff sticks to my utensils when I cook it like animal meat does
- it actually TASTES GOOD, so I don't just try it once and then never touch it again
food.
btw the Beyond Meat, although it tastes different to the Impossible Burger, is awesome in this spaghetti sauce!