Cooking up another batch of plant-based "meat", this one from Beyond Meat. (I've also got a batch from Incogmeato I'll be trying.)

Seems to cook slightly different to the Impossible Burger I tried before (and which is excellent), but not too far off from standard ground beef. Looking forward to sampling this in my spaghetti and meat sauce.



Several advantages to using plant-based substitute for meat, for me:

- gets badly-needed vegetables into my diet on a regular basis
- none of this stuff sticks to my utensils when I cook it like animal meat does
- it actually TASTES GOOD, so I don't just try it once and then never touch it again

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btw the Beyond Meat, although it tastes different to the Impossible Burger, is awesome in this spaghetti sauce!

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