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i went most of my life without making cornbread, but i'm not sure why exactly. cornbread is basically cheating. you just kind of give some stuff a stir and put it in a pan then food happens.
it's a perfect complement to the other things i'm actually capable of making. namely: chili.
i'm also pretty good at making popcorn, and i guess it's not really a great complement to that, because it's also made of corn and you can have a meal that's too much made entirely out of corn. but similar principles apply.
i also fry a pretty mean egg.
turns out: an egg and some chili on cornbread is delicious.
@brennen i agree whole-heartedly
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