sean @ssoper@mastodon.technology

I love hanging out in our Chicago office 🏙

老干馬 on your pizza? Don’t judge me 🌶

current status 📸🏝 #obx

current status 📸🏝 #santamonica

Absolute unit this main shuttle booster outside the California Science Center

wasn’t intending to check out the new Star Wars section of Disneyland but now I’m here and I’m giddy as ever

kombucha is serious business, the booch that is only a week away from bottling is already at 3.0

adventures in vegetarianism continue with my attempts at udan dal and palak paneer 🇮🇳

latest attempt at a bean mushroom burger, the addition of psyllium husk powder helped it keep its shape but could probably use at least 20m in the oven

I’ve scaled up my kombucha brewing from 2 gal to 7 gal

imho the true test of a knife isn’t how well it cuts a tomato but rather a soft ball of mozarella di bufala

Trying once again to brew kombucha at scale

This maitake mushroom smells like weed when you unwrap it. After a few mins the smell becomes more like the wort of brewing beer

Setting up for DevFestDC tomorrow

Fireside chat with Joel Spolsky

First Apple Store I’ve been to with an art gallery in the basement. Carnegie Library + Apple feels like a great fit #dc

Keynote time! #WWDC

Another successful weekend of baking bread, this time a Parmesan sourdough 🥖

tl;dr made amazing bread

left the scoby at room temp from last kombucha brew instead of putting it in the fridge, when I pulled it out it had a funk to it which I realized could be used as a sourdough starter, also ended up using the excess heat from the kombucha to warm the yeast. this is the first loaf I’ve made that I can say I’m proud of 🥖💪

happy dance 🌶