tl;dr made amazing bread
left the scoby at room temp from last kombucha brew instead of putting it in the fridge, when I pulled it out it had a funk to it which I realized could be used as a sourdough starter, also ended up using the excess heat from the kombucha to warm the yeast. this is the first loaf I’ve made that I can say I’m proud of 🥖💪
see you in a few weeks #newgig
Been a few mos since I brewed, got a nice vinegar whiff coming off this batch so I have high hopes for it 🍊+ ginger #kombucha
this is new, looks like state govt finally enacting the law passed a few years back #maryland
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