tl;dr made amazing bread
left the scoby at room temp from last kombucha brew instead of putting it in the fridge, when I pulled it out it had a funk to it which I realized could be used as a sourdough starter, also ended up using the excess heat from the kombucha to warm the yeast. this is the first loaf I’ve made that I can say I’m proud of 🥖💪
@ssoper How does it taste, can you taste the kombucha in it?
@liamolua no kombucha flavor, it was the sour from the bacteria that had taken hold that I was interested in
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