anyone have a recipe they really like for french bread?

@mdszy 2 tsp active dry yeast, 3 cups bread flour, 1 1/2 tsp salt (I go with half or a third of that), 2 tsp granulated sugar, 1 1/4 cups plus 1 Tbs of water.
let the bread machine knead & rise the dough once. let it knead it a second time. then take dough out, divide it in 1/2. roll each 1/2, place in baguette pan. glaze with egg white. (or aquafaba). slash each 1/2 diagonally 5 times with a knife. allow to rise for 45-60 mins. bake in preheated oven at 400 F for 25-30 mins.