“Nutritional quality and costs of gluten-free (GF) products: a case-control study of food products on the Norwegian marked”
“GF products are normally […] characterized by a low content of fiber‚ […] have a higher carbohydrate and fat content, [and] is particularly high in saturated fatty acids.”
“[GF products are] 443% more expensive than [regular] products.”

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This Mastodon instance is for people interested in technology. Discussions aren't limited to technology, because tech folks shouldn't be limited to technology either!