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Toxic adapted to feed from our food ...

A study published in by Collins, ..., and Britton, from the Baylor College of Medicine, suggests that a subpopulation of gut bacteria adapted to the presence of in our intestines, where it can be found in larger amounts since 2000/2001 when this additive was approved in the US and the EU. Article: doi.org/10.1038/nature25178 Free summary: nature.com/articles/d41586-017

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