Okay so last night I tried making a caramel for some ice cream. 2:1:1 ratio of brown sugar, butter, and milk. Some vanilla and salt. Bring to a gentle boil and simmer for a minute, then let cool 😋 I put it in one of those general purpose squeeze bottles...



Okay so then this morning I was like “we gotta make waffles.” Back in New York, we loved this place called Waffels en Dinges (“waffles with stuff”) and this is inspired by them.

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