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good morning to all the very smart engineers over at google

mornin, this is my mom’s older dog charlie. he’s mellow

morning, it's launch day for a thing my team built, wish us luck

had a dream last night that I bought a midi controller at a thrift store, good morning

good morning, last night I continued watching Canada’s Worst Driver, descending further into the Andrew Younghusband Cinematic Universe

good morning, Siri doesn’t know how to pluralize temperature degrees because it’s written by damn Americans and their damn foolish Fahrenheit :dont_at_me:

good morning; we put Dave's cat bed on the book case and he loves it

food 

food 

good morning, my umbrella broke on my walk to work : \

good morning, some nice direct action in my apartment stairwell

Good morning. I thought today would finally be the day that I quit Brooklyn-based politics irony podcasts. Alas,

good morning, here’s my new guitar

how do I know it’s mine?

it has my name on it 🤗

good morning, I just love Monday mornings because I get to catch up on all my emailsssssss

Good morning, can anyone confirm that shrink-wrapped bread is unique to America? Why do this? [cw food]

good morning, I found this guide to using `tar` very helpful [cw screaming Arnold Schwarzenegger face]

good morning to the profound absurdity and existential horror I found on my way out the door of my apartment building this morning [cw ec]

@ashfurrow Depends on. The left one is open source – the right one proprietary.

@ashfurrow obviously the second one - otherwise it would need multiple pairs of trousers 😂

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@ashfurrow to be honest, I don't know which I'd be more upset about: the repo, or the pasta.

@ashfurrow good current time of day! this is an Goode Thread

@ashfurrow this _almost_ certainly one of the best ways to get an edge in Fortnite 😉

@ashfurrow double-wrapping helps protect against potential punctures in the outer bag letting air in and spoiling the bread. Also, the inner wrap is slightly more structurally hard which aids in squish-protection. That’s my guess.

@Archimage makes sense! I never saw it in Canada or The Netherlands.

@ashfurrow It's to introduce another step between you and toast.

Credit - Mitch Hedberg

@ashfurrow fear of bugs? *we are weevils and we are here for the grain product*

@ashfurrow It keeps all those delicious alpha and beta particles in the loaf until you unwrap it. ☢️

@ashfurrow
I've always wondered this myself. And it's always the good stuff. Maybe it's cause we're all fat and they're trying to slow is down by wrapping it twice. :P

@Montesboogie apparently it exists in other countries, but usually on not-fresh breads.

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