"Efficiency is a wonderful thing. It can result in benefits such as lower prices and better uses of resources. But a hyperspecialized system is more vulnerable to disruption; it is not resilient. This is also the case with our food supply."
"When the #coronavirus came, we discovered that the system was fragile, rigid and therefore vulnerable. Who knew, before the pandemic temporarily shut it down, that a single Smithfield plant in Sioux Falls, S.D., produced 5 percent of all the pork eaten in America? That sort of concentration may offer consumers cheap meat, but it also means one closure can lead to #food shortages in a wealthy country of 330 million people."
"Smaller farmers are doing relatively well. According to Civil Eats, farms with existing #CSA have seen “a massive increase” in memberships since the start of the pandemic, with some reporting a 50 percent bump in sales. One California farmer said, “It took a #pandemic for people to support local sustainable agriculture again, and home cooking, and ‘know your farmer.’”
"Why don’t we pay as much attention to the benefits of resilience as to the benefits of efficiency? We tend to get good at what we can measure, and it’s easy to produce numbers that support efficiency, such as crop yields per acre. Resilience cannot be easily measured, though. Its benefits are most evident during the catastrophes that can’t be predicted and the trends that haven’t been foreseen."
@Argus Yet another reason to support unions: frequent and unpredictable work stoppages as an industry wide resilience testing framework.
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