Transferred the ginger lemon #mead to secondary fermentation. It’s next to the cherry.
Doughnut dough came together nicely. Time to rise.
We’ll see how this goes tomorrow: (https://www.delish.com/cooking/recipe-ideas/a24788319/how-to-make-donuts-at-home/)
Do they still make Fudgies? I sort of remember having them as a kid back in the Stone Age.
I got a couple things done today. I’m still planning to make some doughnuts tomorrow since I can’t get good ones here. I’m sure they will be no worse than the ones I can get in the grocery store…
My kumquat plant is about to bloom for the first time.
Some days I write something so crappy that I think I should really find a writing mentor. Today is one of those days.
I’m going to try to make doughnuts again tomorrow. They can’t be much worse than last time I tried. #baking
Oops! A #SwiftUI bug…
iOS dev, writer, thought provoker, blogger, brewer, and other stuff.
Master practitioner fault-tolerant systems and software [ret.]
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